Archive for August, 2009
Chef Bernard on Restaurant Survival
Welcome back!
I have always enjoyed any conversation with Chef Bernard Ros of New York’s Meli Melo Restaurant. It was a hot August day, and while we talked about one of my least favorite subjects (the economy) Bernard can’t be anything but interesting. He brings a very simple [...]
A Dog Day Afternoon for Restaurants
“The more people I meet, the more I like my dog.” - Unknown
I just watched a news presentation featuring a new business in my area - a swimming pool for dogs. Not a terrible idea. It was the ad in my local paper that bothered me - A Philadelphia Tavern is now promoting [...]
