Archive for November, 2009
Nine Details To Look For When Recruiting Restaurant Managers
Welcome back!By Richard Averitte
“Details, Details, Details!” That’s what my boss used to tell me when my sales were down when I was store manager for Smithfield’s Chicken ‘N Bar-B-Q. I may have thought I was hitting the “big three” (great food, great service, clean restaurant), but in reality I was overlooking some important details. Is [...]
